Рецепт Blueberry Yoghurt Chiffon Cupcakes
Ингредиенты
- 3 Egg yolks (70g egg)
- 25g Sugar
- 40g Corn oil
- 1tsp Lemon juice
- 1tsp Vanilla extract
- 100g Natural yoghurt
- 80g Plain flour (sifted)
- Lemon zest from one lemon
- 4 Egg whites
- 55g Sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 309g | |
Calories 1029 | |
Calories from Fat 389 | 38% |
Total Fat 44.04g | 55% |
Saturated Fat 7.41g | 30% |
Trans Fat 0.12g | |
Cholesterol 13mg | 4% |
Sodium 48mg | 2% |
Potassium 255mg | 7% |
Total Carbs 146.66g | 39% |
Dietary Fiber 2.2g | 7% |
Sugars 85.46g | 57% |
Protein 11.76g | 19% |