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Blueberry Upside Down Cake (Low Fat) - Recipe Cost

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1/3 c. sugar plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter softened	3/8 teaspoon	$3.99 per 16 ounces	$0.02
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
1/2 pt blueberries	0.06 pint	$4.99 per pint	$0.31
1 c. cake flour	2 tablespoons	$4.65 per 2 pounds	$0.09
1 1/2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 c. nonfat egg substitute	1 1/2 teaspoons	$5.39 per 32 ounces	$0.05
1/4 c. applesauce	1 1/2 teaspoons	$0.08 per ounce	$0.02
1/2 c. nonfat lowfat milk	1 tablespoon	$3.69 per 1/2 gallons	$0.03
3/4 tsp vanilla extract	0.09 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.60
Total Recipe			$4.76