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Blueberry Upside Down Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Egg Whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Brown Sugar Packed	1 teaspoon	$2.79 per 2 pounds	$0.01
2 Tbsp. corn syrup	1/2 teaspoon	$3.99 per 16 fluid ounces	$0.02
1 Tbsp. Lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 c. Blueberries fresh or possibly frzn	1 tablespoon	$4.99 per pint	$0.21
1 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2/3 c. Sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
1/3 c. CornStarch	1 1/3 teaspoons	$2.89 per 16 ounces	$0.02
2 tsp Baking Pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. Skim lowfat milk	2 2/3 teaspoons	$3.69 per 1/2 gallons	$0.03
1/3 c. light corn syrup (Karo)	1 1/3 teaspoons	$3.99 per 16 fluid ounces	$0.06
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.42
Total Recipe			$5.09