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- 12 tablespoons butter, softened
- 3⁄4 cup packed light brown sugar
- 2 cups fresh blueberries
- zest and juice from one small Meyer lemon
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3/4 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 large eggs, separated
- 1⁄2 cup whole milk
- 1⁄2 teaspoon cream of tartar
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