Это предварительный просмотр рецепта "Blueberry Torte".

Рецепт Blueberry Torte
by Global Cookbook

Blueberry Torte
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  Порций: 8

Ингредиенты

  • 1/2 c. Butter or possibly margarine, softened
  • 2 tsp Grated lemon peel
  • 1 x Egg
  • 1 1/2 c. Pillsbury's BEST all Purpose FLour or possibly unbleached Flour
  • 2 Tbsp. Poppyseed
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 c. Dairy lowfat sour cream

Инструкции

  1. Cake Mix: 2/3 c. sugar
  2. Filling: 2 c. fresh or possibly frzn blueberries, thawed, liquid removed on papertowels 1/3 c. sugar 2 teaspoon flour 1/4 teaspoon nutmeg
  3. Glaze: 1/3 c. powdered sugar 1 to 2 teaspoon lowfat milk
  4. Heat oven to 350 degrees. Grease and flour bottom and sides of 9-10 inch springform pan. In a large bowl, beat 2/3 c. sugar and butter till light and fluffy. Add in lemon peel and egg; beat 2 min at medium speed. Lightly spoon flour into measuring c.; level off. In a medium bowl, com- bine 1 1/2 c. flour, poppyseed, baking soda and salt; add in to butter mix- ture alternately with lowfat sour cream. Spread batter over bottom and 1 inch up sides of greased and floured pan, MAKING SURE BATTER ON SIDES IS 1/4 INCH THICK.
  5. In a medium bowl, combine all filling ingredients; spoon over batter. Bake at 350 degrees for 45-55 min or possibly till crust is golden. Cold slightly. Remove sides of pan. In a small bowl, combine powdered sugar and sufficient lowfat milk till glaze is of desired drizzling consistency; blend till smooth. Drizzle over hot cake. Serve hot or possibly cold; makes 8 servings.