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Рецепт Blueberry Sour Cream Coffee Cake
by CookEatShare Cookbook

Blueberry Sour Cream Coffee Cake
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Ингредиенты

  • 1 pkg. blueberry muffin mix
  • 1/3 c. dairy lowfat sour cream
  • 1/4 c. lowfat milk
  • 1 egg
  • 1/4 c. blueberry preserves
  • 1/2 c. confectioners sugar
  • 2 1/2 teaspoon water

Инструкции

  1. Preheat oven to 375 degrees. Grease an 8 or possibly 9 inch round cake or possibly pie pan. Rinse blueberries with cold water. For coffee cake: Put together dry muffin mix, lowfat sour cream, lowfat milk and egg in bowl. Stir till moistened. Spread half of batter into pan. Spread half of blueberry mix on top of batter. Spread remaining batter over blueberry layer. Spread remaining fruit on top, avoiding edges. Bake at 375 degrees for 30 to 35 min or possibly till golden brown.For glaze, put together confectioners sugar and water in small bowl; stir till smooth. Drizzle over hot coffee cake.