Распечатать
E-mail
 |
Ингредиенты
- 2 cups flour
- ¼ cup sugar
- 4 tsp baking powder
- ½ tsp salt
- ¼-1/3 cup chilled butter or lard
- 1 ¼ cup milk
- For the blueberries
- 1- 1 ½ lb blueberries
- 1 cup orange juice
- ¼ cup lemon juice
- 1 cup sugar
- 1 tsp salt
- 1 tbsp cornstarch
- 2 tbsp cold water
View Full Recipe at Cheap Bastid Cooks
.%3C/p%3E%3Cp%3ESummary:%20Here%E2%80%99s%20a%20simple,%20old-fashioned%20summer%20cobbler%20dessert%20using%20biscuit%20dough%20and%20fresh%20blueberries.%20It%E2%80%99s%20really,%20really%20good!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Dumplings%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EGet%20out%20a%20mixing%20bowl%20and%20a%20spoon.%20Get%20out%20a%2012%E2%80%9D%20cast%20iron%20skillet%20or%20a%20baking%20dish%20and%20sauce%20pan.%3C/p%3E%3Cp%3EIn%20the%20bowl,%20combine%20the%20flour,%20%C2%BC%20cup%20sugar,%20baking%20powder%20and%20salt.%3C/p%3E%3Cp%3EWhisk%20all%20the%20dry%20ingredients%20to%20blend.%3C/p%3E%3Cp%3ECube%20the%20butter/lard%20and%20add%20to%20the%20bowl%20then%20use%20your%20fingers%20or%20a%20pastry%20cutter%20to%20blend%20into%20the%20dry%20ingredients%20until%20%E2%80%9Cpea-size%E2%80%9D%20crumbles%20form.%3C/p%3E%3Cp%3EAdd%201%20cup%20of%20the%20milk%20and%20stir%20everything%20together.%20The%20dough%20should%20be%20%E2%80%9Cmoist%E2%80%9D%20but%20not%20%E2%80%9Cshaggy%E2%80%9D.%20If%20needed,%20add%20the%20%C2%BC%20cup%20to%20get%20the%20dough%20to%20the%20right%20consistency.%3C/p%3E%3Cp%3ECover%20bowl%20with%20plastic%20wrap%20and%20put%20in%20the%20fridge.%3C/p%3E%3Cp%3ETurn%20your%20oven%20on%20to%20400%20to%20pre-heat.%20Put%20your%20sauce%20pan%20or%20skillet%20on%20the%20stove%20turned%20on%20to%20medium-high.%3C/p%3E%3Cp%3EMix%20the%20corn-starch%20and%20water%20together%20in%20a%20small%20bowl.%20(This%20is%20a%20thickening%20slurry).%3C/p%3E%3Cp%3EPut%20the%20citrus%20juices%20into%20the%20pan/skillet%20and%20add%20the%20sugar%20and%20salt.%20Then%20add%20the%20berries.%3C/p%3E%3Cp%3EBring%20to%20a%20simmer%20while%20stirring%20so%20that%20the%20sugar%20dissolves.%3C/p%3E%3Cp%3EGet%20the%20dough%20out%20of%20the%20fridge%20and%20remove%20the%20berries%20from%20the%20heat.%3C/p%3E%3Cp%3EIf%20using%20a%20sauce%20pan,%20transfer%20the%20berry%20mixture%20to%20the%20baking%20dish.%20If%20using%20a%20cast-iron%20skillet,%20you%E2%80%99ll%20be%20baking%20the%20%E2%80%9Cslump%E2%80%9D%20in%20the%20skillet.%3C/p%3E%3Cp%3EUse%20a%20tablespoon%20and%20scoop%202-3%20inch%20dumplings%20from%20the%20bowl%20of%20dough.%20(I%20use%20the%20back%20of%20the%20spoon%20to%20scoop%20so%20they%20don%E2%80%99t%20get%20too%20thick%20and%20then%20use%20my%20finger%20to%20gently%20%E2%80%9Cskootch%E2%80%9D%20the%20dough%20onto%20the%20top%20of%20the%20berry%20mix).%3C/p%3E%3Cp%3ELightly%20sprinkle%20the%20top%20of%20the%20dumplings%20with%20sugar.%3C/p%3E%3Cp%3EPut%20the%20skillet/pan%20on%20a%20baking%20sheet%20in%20the%20oven%20for%20about%2025%20minutes.%3C/p%3E%3Cp%3ERemove,%20let%20cool%20and%20enjoy.%3C/p%3E%3Cp%3EPreparation%20time:%2020%20minute(s)%3C/p%3E%3Cp%3ECooking%20time:%2025%20minute(s)%3C/p%3E%3Cp%3ENumber%20of%20servings%20(yield):%208%3C/p%3E%3Cp%3ECheap%20Bastid%20tries%20to%20go%20step%20by%20step%20with%20instructions%20because%20so%20often%20I%20have%20to%20figure%20them%20out%20from%20something%20that%20doesn%E2%80%99t%20really%20tell%20you%20%E2%80%9Chow%E2%80%9D%20to%20do%20a%20recipe%20in%20a%20way%20that%20an%20amateur%20like%20me%20can%20readily%20understand.%20(And,%20quite%20frankly%20I%20had%20to%20do%20the%20dough%20twice%20to%20get%20it%20right%20because%20the%20first%20time%20through%20I%20mis-interpreted%20the%20ingredients.%20%20So%20I%20adjusted%20them%20and%20then%20wrote%20the%20ingredients%20list%20more%20clearly%20so%20you%20can%20more%20readily%20%E2%80%9Cget%E2%80%9D%20what%20goes%20in%20the%20dough%20and%20what%20goes%20in%20the%20berries).%3C/p%3E%3Cp%3EI%20used%20fresh%20oranges%20and%20squeezed%20the%20juice%20from%20them.%20%20This%20was%20a%20%E2%80%9CCheap%20Bastid%E2%80%9D%20decision%20because%20OJ%20was%20too%20pricey%20at%20the%20store,%20I%20didn%E2%80%99t%20want%20to%20make%20a%20separate%20stop%20just%20for%20cheap%20OJ%20and%20oranges%20were%20$.49%20a%20pound.%20%20The%20same%20with%20the%20lemons.%20%20Go%20whichever%20direction%20you%20want%20on%20this.%20%20And%20I%20didn%E2%80%99t%20have%20any%20ice%20cream%20so%20we%20ate%20our%20dessert%20last%20night%20of%20slightly%20warm%20Blueberry%20Slump.%20%20And%20it%E2%80%99s%20good.%20%20Really,%20really%20good!%3C/p%3E%3Cp%3EThe%20Cheap%20Bastid%20Test:%20%20The%20blueberries%20cost%20$2.64%20(3%20pkgs%20of%206%20oz.%20for%20$.88%20each).%20%20The%20oranges%20cost%20$.56%20(1%20lb%202%20oz%20at%20$.49/lb).%20%20The%20ingredients%20for%20the%20dough%20cost%20about%20$.50.%20%20And%20the%20other%20ingredients%20added%20about%20$.50.%20%20Total%20cost:%20%20$4.20%20and%20this%20will%20make%208-10%20servings%20easy.%3C/p%3E%3Cp%3EBlueberry%20Slump%E2%80%94it%E2%80%99s%20a%20250%20year%20old%20recipe%20and%20it%E2%80%99s%20a%20really%20good%20one!%3C/p%3E%3Cp%3EThat%E2%80%99s%20the%20Cheap%20Bastid%20Way:%20Eat%20Good.%20Eat%20Cheap.%20Be%20Grateful!%3C/p%3E){kind=link}