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Рецепт Blueberry Scones
by Global Cookbook

Blueberry Scones
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  Порций: 12

Ингредиенты

  • 2 1/4 c. flour
  • 2 Tbsp. sugar
  • 2 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c. cool butter, cubed
  • 1/2 c. dry blueberries
  • 1 c. buttermilk
  • 1 x egg, lightly, beaten

Инструкции

  1. Preheat oven to 425 F (220 C)
  2. In large bowl, stir together flour, sugar, baking pwdr, baking soda and salt. Using pastry blender or possibly two knives, cut in butter till mix resembles coarse crumbs. Stir in blueberries.
  3. Add in buttermilk to mix all at once, stirring with fork to make soft, slightly sticky dough.
  4. With lightly floured hands, press dough into ball. On lightly floured surface, knead gently 10 times.
  5. Gently pat out dough into 3/4-inch (2 cm) thick round.
  6. Using a 2 1/2-inch (6 cm) floured cutter, cut out rounds. Place on ungreased baking sheet. Gather up scraps and repat dough once; cut out more rounds.
  7. Brush tops of scones with egg. Bake in oven for 12 to 15 min or possibly till golden brown. Let cold on racks.
  8. Variation: Cheese and HerbOmit sugar and currants. Add in 1/2 tsp. (1 mL) dry thyme to flour mix. Add in 1 c. (250 mL) shredded old Cheddar cheese after butter has been cut in.