Это предварительный просмотр рецепта "Blueberry Scones".

Рецепт Blueberry Scones
by Elena Jimenez

Blueberry Scones

Delicious blueberry scones. Just put them in the microwave for 10 seconds and they'll taste like they just came out of the oven!

Рейтинг: 4.8/5
Avg. 4.8/5 5 голосов
Подготовка: США American
Приготовление: Порций: 18

Ингредиенты

  • 3 cups all purpose flour
  • 2 1/2 t. baking powder
  • 3/4 t. salt
  • 1/2 cup (1 stick) chilled butter, cut into pieces
  • 1/3 cup sugar
  • 1/2 t. baking soda
  • 1/2 cup chilled solid vegetable shortening, cut into pieces
  • 1 cup plus 2 T. chilled buttermilk
  • 1 cup or 6 oz. package of fresh blueberries

Инструкции

  1. Preheat oven to 425 degrees.
  2. Line two large baking sheets with parchment paper.
  3. Stir flour, 1/3 cup sugar, baking powder, salt, and baking soda in large bowl to blend.
  4. Add butter and shortening- using fingertips, rub in until coarse meal forms.
  5. Add 1 cup buttermilk and stir lightly until dough comes together in large moist clumps.
  6. Gently toss in blueberries.
  7. Gather dough into ball.
  8. Transfer dough to lightly floured work surface.
  9. Gently knead 3 or 4 turns to combine well- careful not to mash blueberries!
  10. Divide dough into two balls and flatten each ball into 3/4 inch thick rounds.
  11. Using floured knife, cut eat round into 8-10 wedges.
  12. Transfer wedges to prepared baking sheets. Brush each wedge with remaining 2 T. buttermilk and sprinkle with sugar. Bake scones until light gloden brown, about 15 minutes.