| Pastry for 9 inch 2 crust pie |
1/6 pastry |
n/a
|
|
| 1 1/3 c. sugar |
3 tablespoons |
$1.44 per pound
|
$0.14 |
| 1/3 c. all-purpose flour or possibly 3 tbsp. cornstarch |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon grated orange peel, optional |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 c. cut up fresh rhubarb |
1/3 cup |
$4.99 per pound
|
$0.45 |
| 2 c. fresh or possibly thawed frzn blueberries |
1/3 cup |
$6.09 per 16 ounces
|
$0.69 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Sugar |
1/6 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.01 |
Suggestions?