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Blueberry Rhubarb Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pastry for 9 inch 2 crust pie	1/6 pastry	n/a
1 1/3 c. sugar	3 tablespoons	$1.44 per pound	$0.14
1/3 c. all-purpose flour or possibly 3 tbsp. cornstarch	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1/2 teaspoon grated orange peel, optional	0.08 teaspoon	$3.00 per pound	$0.00
2 c. cut up fresh rhubarb	1/3 cup	$4.99 per pound	$0.45
2 c. fresh or possibly thawed frzn blueberries	1/3 cup	$6.09 per 16 ounces	$0.69
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
Sugar	1/6 sugar	$1.44 per pound	$0.00
Total per Serving			$1.34
Total Recipe			$8.01