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Рецепт Blueberry Rhubarb Jam

by CookEatShare Cookbook

Ингредиенты

7 c. rhubarb, thinly sliced 1 can blueberry pie mix

3 c. sugar 1 (3 ounce.) pkg. raspberry Jello

Инструкции

1. Mix rhubarb with sugar and let stand 45 min. Add in blueberry pie mix and cook for 10 min. Remove from heat and add in Jello. Put into sterile jelly jars, seal and process in warm water bath 5 min.

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