Распечатать
E-mail
 |
Ингредиенты
- 1 cup pecan halves, chopped fairly small but not tiny
- 2 cup old fashioned rolled oats
- 1 t fine salt
- 1 cup light brown sugar3/4 cup AP flour
- 1/2 t Ceylon cinnamon
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- Filling
- 1 1/2 lbs fresh or frozen blueberries
- 2 lbs chopped rhubarb, fresh or frozen
- juice of half lime (I used more but it was a bit too sour so I am guessing as to this amount)
- 1/2 t fine salt1 cup sugar
- 2/3 cup AP flour
View Full Recipe at The Spiced Life
,%20the%20sun%20was%20shining,%20and%20I%20really,%20really%20wanted%20ice%20cream.%20And%20could%20not%20have%20any%20because%20we%E2%80%99re%20potty%20training%20(needed%20to%20get%20home%20fast).%20And%20like%20I%20said%20the%20sun%20was%20shining,%20the%20weather%20is%20unseasonably%20warm,%20which%20also%20made%20me%20long%20for%20spring%20farmer%E2%80%99s%20markets,%20with%20rhubarb%20and%20strawberries%20and%20green%20garlic.%3C/p%3E%3Cp%3ESo%20I%20did%20what%20any%20reasonable%20person%20would%20do,%20and%20I%20hauled%20out%20last%20year%E2%80%99s%20local,%20seasonally%20frozen%20rhubarb%20and%20blueberries%20(because%20alas%20strawberries%20do%20not%20freeze%20well)%20and%20I%20made%20a%20crisp%20to%20eat%20with%20ice%20cream.%20And%20you%20know%20what?%20It%20was%20better%20than%20a%20trip%20to%20the%20ice%20cream%20parlour.%3C/p%3E%3Cp%3EAs%20long%20as%20we%20are%20kind%20of%20on%20the%20topic,%20I%20am%20excited%20to%20report%20that%20last%20year%20I%20answered%20a%20query%20about%20how%20I%20keep%20my%20pantry%20(it%20came%20to%20me%20via%20a%20friend%20of%20mine%20in%20publishing)%20and%20some%20of%20my%20answers%E2%80%93especially%20the%20one%20regarding%20seasonally%20freezing%20your%20favorite%20produce%E2%80%93were%20included%20in%20the%20book.%20It%20is%20Jeanne%20Muchnick%E2%80%99s%20Dinner%20for%20Busy%20Moms%20and%20I%20am%20about%20one%20third%20of%20my%20way%20through%20it%20right%20now.%20It%20is%20full%20of%20great%20tips%20across%20a%20pretty%20wide%20spectrum,%20meaning%20there%20are%20tips%20for%20moms%20who%20don%E2%80%99t%20cook,%20for%20working%20moms%20with%2010%20minutes%20to%20get%20dinner%20on%20the%20table%20and%20for%20moms%20like%20me,%20who%20have%20a%20bit%20more%20time%20and%20who%20already%20cook%20regularly%20but%20still%20need%20to%20streamline%20the%20process.%3C/p%3E%3Cp%3EBlueberry-Rhubarb%20Crisp%3C/p%3E%3Cp%3ERecipe%20by%20The%20Spiced%20Life%3C/p%3E%3Cp%3E*This%20makes%20enough%20for%20a%20deep%209X13%20casserole%E2%80%93cut%20it%20in%20half%20for%20a%209%20or%208%20inch%20square%20pan.%3C/p%3E%3Cp%3ETopping%3C/p%3E%3Cp%3EPreheat%20the%20oven%20at%20350%20F%20for%20frozen%20fruit%20or%20375%20F%20for%20fresh.%20Reduce%20by%2025%20degrees%20for%20convection%20ovens%20(I%20did%20use%20mine).%3C/p%3E%3Cp%3EMix%20all%20of%20the%20dry%20ingredients%20for%20the%20topping.%20Cut%20the%20butter%20into%20them%E2%80%93I%20do%20this%20in%20a%20stand%20mixer%20on%20speed%202%20which%20saves%20a%20lot%20of%20hassle.%20Set%20aside.%3C/p%3E%3Cp%3EToss%20the%20filling%20ingredients%20together%20until%20everything%20is%20evenly%20distributed.%20Dump%20the%20filling%20into%20the%20pan%20and%20smooth%20it%20even%20if%20it%20is%20not.%20Pick%20up%20the%20topping%20in%20handfuls%20and%20squeeze%20it%20into%20clumps,%20covering%20the%20whole%20pan.%20Place%20it%20in%20the%20oven%E2%80%93bake%20for%2040-50%20minutes,%20until%20bubbling%20and%20browned%20for%20fresh.%20For%20frozen,%20baked%20for%2025%20minutes,%20then%20increase%20the%20temperature%20to%20375%20F%20and%20bake%20for%20another%2030-40%20minutes,%20until%20bubbling%20and%20browned.%20I%20start%20with%20a%20lower%20temperature%20for%20the%20frozen%20to%20give%20the%20inside%20time%20to%20catch%20up%20with%20the%20outside.%3C/p%3E%3Cp%3EPreferably%20cool%20completely%20before%20slicing%20but%20as%20you%20may%20be%20able%20to%20tell%20from%20my%20pictures,%20we%20could%20not%20wait.%20Serve%20with%20a%20good%20vanilla%20bean%20ice%20cream.%3C/p%3E){kind=link}