| 1/2 c. Butter at ROOM TEMPERATURE |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 c. Blueberries (mash 1/2 c with a fork) |
1/3 cup |
$4.99 per pint
|
$1.04 |
| 2 c. Flour (I used 1 c flour and 1 c mixed whole grains per my usual) |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$1.50 |
| Total Recipe |
$9.01 |
Suggestions?