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Blueberry Pudding With French Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. blueberries (fresh or possibly partially thawed frzn)	1/2 cup	$4.99 per pint	$1.25
1/3 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/2 tsp grated orange peel	1/8 teaspoon	$3.00 per pound	$0.00
1/2 tsp grated lemon peel	1/8 teaspoon	n/a
1/2 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
1 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp vanilla French Cream (see recipe)	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
Total per Serving			$1.46
Total Recipe			$5.82