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Blueberry Pie With Low Fat Topping - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. All-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.04
3 Tbsp. Icing sugar 1 1/8 teaspoons
$0.17 per item
$0.09
1 pch Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
2/3 c. Cool butter 1 tablespoon
$3.99 per 16 ounces
$0.17
2/3 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.05
3 Tbsp. Cornstarch 1 1/8 teaspoons
$2.89 per 16 ounces
$0.02
1 pch Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
5 c. Blueberries 1/2 cup
$4.99 per pint
$1.56
1/2 tsp Lemon rind, finely grated 0.06 teaspoon
n/a
 
2 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. Butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 c. Plain low-fat yogurt 2 tablespoons
$2.50 per 32 ounces
$0.08
1/2 c. Whipping cream 1 tablespoon
$3.89 per pint
$0.12
Total per Serving $2.17
Total Recipe $17.35
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