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- 18 ounces fresh blueberries
- ½ cup granulated sugar, more for dusting the crust
- 2 tablespoons lemon juice
- 1 packed teaspoon lemon zest
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- Egg wash (1 egg lightly beaten with a little water or milk)
- Special equipment: pastry brush, 9-inch pie plate, baking or pizza stone, aluminum foil, pastry wheel
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter
- 5 tablespoons ice cold water
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