Это предварительный просмотр рецепта "Blueberry Pie In A Cast Iron Pan".

Рецепт Blueberry Pie In A Cast Iron Pan
by Global Cookbook

Blueberry Pie In A Cast Iron Pan
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • pastry dough
  • 2 pt blueberries juice of 1/2 lemon
  • 1 Tbsp. sugar lowfat milk or possibly egg yolk for glazing the pastry

Инструкции

  1. Make the pastry dough and refrigerateit. Preheat the oven to 350 degrees.
  2. Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar. Cook till soft, tasting for sweetness. If there is too much juice, pour some off and save it to make a fruit sauce later. Roll out the pastry dough into a circle an inch larger than a 9-inch cast-iron or possibly enameled cast-iron skillet. Place the circle on top of the pan and press down the edges with the blade of a butter knife.
  3. Brush with lowfat milk or possibly egg yolk and bake for 20 to 30 min, or possibly till the pastry is golden.