| 1 1/2 c. Quick-cooking oats |
2 tablespoons |
$4.39 per 24 ounces
|
$0.13 |
| 1/2 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Light brown sugar packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 x Unsalted butter or possibly margarine Melted |
0.06 butter |
$3.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. Blueberries rinsed & patted dry |
2 tablespoons |
$4.99 per pint
|
$0.31 |
| 3 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp Lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$0.49 |
| Total Recipe |
$5.90 |
Suggestions?