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- 2 cups cold cooked chicken breast, diced
- 1/2 cup mayonnaise (can be a "light variety)
- 1 TBS honey
- 1 TBS cider vinegar
- pinch of kosher salt
- 1/2 TBS poppy seeds
- 1/2 cup small diced celery
- 1/4 cup small diced red onion
- 1 1/2 cups fresh blueberries
- 1/4 cup dried blueberries (optional)
- 1/2 cup chopped toasted pecans
View Full Recipe at My Kitchen Adventures
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