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Рецепт Blueberry Pate'

by CookEatShare Cookbook

Ингредиенты

2 1/2 c. flour 1 teaspoon salt

1 c. shortening (Crisco), refrigerated overnight 1/4 to 1/2 c. ice cool water

Инструкции

1. Mix first 3 ingredients. Blend till pea size parts form; then add in water a little at a time to create pie crust consistency. Roll with rolling pin to fit a pan 8x8 bottom crust (1/2 of the dough for bottom and the other half for the top).

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