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Blueberry Orange Frappe - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x navel orange peeled and sectioned freeze segments for at least 3 hrs 1/2 navel orange
$1.29 per pound
$0.22
2 tsp grated orange peel 1 teaspoon
n/a
 
2/3 c. frzn blueberries 1/3 cup
$6.09 per 16 ounces
$0.69
1 c. skim lowfat milk 1/2 cup
$3.69 per 1/2 gallons
$0.23
Total per Serving $1.14
Total Recipe $2.29
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