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Blueberry Orange Bread Pudding With Strawberry Rhubarb Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 c. food processor-crumbled day-old French bread

3 x extra-large Large eggs plus

1 x extra-large egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. dry blueberries	2 1/2 teaspoons	$4.99 per pint	$0.13
3 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2/3 c. sugar	1 tablespoon	$1.44 per pound	$0.07
1 2/3 c. whole lowfat milk	1/4 cup	$3.49 per gallon	$0.06
1 Tbsp. grated orange rind	1/2 teaspoon	$3.00 per pound	$0.01
1 c. water for the pot	2 tablespoons	n/a
1 pt ripe strawberries	1/6 pint	$3.99 per pound	$0.52
2 c. diced rhubarb	1/3 cup	$4.99 per pound	$0.45
6 Tbsp. sugar	1 tablespoon	$1.44 per pound	$0.04
Total per Serving			$1.34
Total Recipe			$8.05