Рецепт Blueberry Oatmeal Drop Biscuits
Ингредиенты
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Инструкции
- Preheat the oven to 400F. Lightly oil a large baking sheet.
- In a large bowl, combine the flours, oats, oat bran, baking pwdr, baking soda, salt, and cinnamon. Add in the butter and cut it in with a pastry blender till it is broken into very small pcs. Stir in the sugar.
- In a small bowl, lightly beat the egg, lowfat milk, and yogurt together. Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly. When there are only a few traces of the dry ingredients visible, mix in the blueberries.
- Using about 1/4 c. of the batter for each biscuit, drop proportionately spaced mounds onto the prepared baking sheet.
- Bake for 20 min, turning the baking sheet midway through so they brown proportionately. Serve hot.
- These biscuits look and taste like oversize blueberry oatmeal cookies.
- Makes 12 biscuits.