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Blueberry Muffins With Nutmeg Topping - Recipe Cost

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2 Tbsp. Whole-wheat flour
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Unsalted butter, room temp 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. Granulated sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 c. Powdered sugar 2 teaspoons
$2.59 per 2 pounds
$0.01
1 1/2 Tbsp. Vanilla 3/8 teaspoon
$8.00 per 8 fluid ounces
$0.06
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 c. Buttermilk or possibly plain yogurt 1 tablespoon
$3.09 per quart
$0.06
1 tsp Freshly grated nutmeg 0.08 teaspoon
n/a
 
1 1/2 tsp Baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp Baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 1/3 c. Cake flour 1 tablespoon
$4.65 per 2 pounds
$0.08
1 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 c. Fresh or possibly frzn blueberries 2 tablespoons
$4.99 per pint
$0.42
1/2 tsp Freshly grated nutmeg stirred into 0.04 teaspoon
n/a
 
1/4 c. Granulated sugar 1 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.82
Total Recipe $9.78
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