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Рецепт Blueberry Muffins (Microwave)
by CookEatShare Cookbook

Blueberry Muffins (Microwave)
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  Порций: 6

Ингредиенты

  • 1 3/4 c. flour
  • 1/3 c. sugar
  • 3/4 teaspoon salt
  • 2 teaspoon baking pwdr
  • 2 Large eggs
  • 3/4 c. buttermilk
  • 1/4 c. vegetable oil
  • 1/2 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 1 c. blueberries

Инструкции

  1. Mix dry ingredients. Beat Large eggs, oil and lowfat milk with a whisk and fold the mix into the dry ingredients. Add in blueberries, vanilla and lemon peel and mix just sufficient to wet the dry ingredients. Set cupcake papers in a microwave muffin holder, fill papers half full (or possibly a little more); sprinkle with topping. Cook 5-6 muffins at a time for 2 1/2 min on full power. Yield 10-12 muffins. The topping gives a nice look to the muffins that do not really brown in the microwave oven.