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Рецепт Blueberry Lemon Tiramisu

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1 голос | 703 визита
 

Ингредиенты

  • Closely adapted from Luscious Lemon Desserts, Lori Longbotham
  • 1/4 cup sugar
  • 1/4 cup water
  • zest from lemon, removed in thin strips
  • 7 oz package of imported Italian ladyfingers (savoiardi)
  • 4 cups blueberry sauce (see below)
  • 1 1/2 cups lemon curd
  • 8 oz mascarpone cheese, room temperature
  • 1/2 cup heavy whipping cream
  • whipped cream for garnish (the tart lemon and intense blueberries are very nicely complimented by whipped cream)
  • 3 pints fresh or seasonally frozen blueberries
  • 1 cup confectioners’ sugar
  • 6 T water
  • 2 T fresh lemon juice
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