| 1/2 c. butter, unsalted softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/3 can sugar |
1/8 can |
$1.44 per pound
|
$0.13 |
| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. 1% low-fat lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 1/2 c. fresh blueberries |
2 tablespoons |
$4.99 per pint
|
$0.31 |
| 1/4 c. fresh lemon juice or possibly fresh orange juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/3 c. sugar optional |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.82 |
Suggestions?