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Blueberry Lemon Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
FOR THE CRUST
FOR THE FILLING
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 cups all-purpose flour (spooned and leveled) plus more for dusting 2 tablespoons
$2.99 per 5 pounds
$0.02
1/3 cup sugar 1 5/8 teaspoons
$1.44 per pound
$0.02
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
8 tablespoons cold unsalted butter (1 stick) cut into small pieces 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
6 cups fresh blueberries* (six 1/2-pint containers) rinsed and dried 1/2 cup
$4.99 per pint
$1.50
2 tablespoons cornstarch 5/8 teaspoon
$2.89 per 16 ounces
$0.01
2 teaspoons finely grated lemon zest 0.2 teaspoon
n/a
 
3 tablespoons fresh lemon juice 7/8 teaspoon
$2.19 per 15 fluid ounces
$0.02
2/3 cup sugar 1 tablespoon
$1.44 per pound
$0.04
1 teaspoon vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
pinch salt 0.1 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.73
Total Recipe $17.31
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