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- 8 oz. cream cheese softened (I used the 1/3 Less Fat variety.)
- 2 sticks butter, softened
- 3 c. sugar
- 8 eggs
- 3 T. fresh lemon juice
- 1 T. lemon zest
- 1 t. vanilla extract
- 3 c. flour
- 1 t. baking powder
- 1/2 t. salt
- 1/2 t. cinnamon
- 3 c. frozen blueberries
- 1/4 c. raw cane sugar (or sanding sugar)
View Full Recipe at Eliots Eats
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