Это предварительный просмотр рецепта "Blueberry Lemon Mini Bundt Cakes".

Рецепт Blueberry Lemon Mini Bundt Cakes
by Peanut Butter and Peppers

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 1 Cake

Хорошо сочетается: coffee tea

Ингредиенты

  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup milk, fat free
  • 1 tbsp. butter
  • Glaze:
  • 1/4 cup powdered sugar
  • 2 tsp. lemon juice, freshly squeezed

Инструкции

  1. Add the egg mixture to the flour mixture and stir until just combined.
  2. In a microwave safe dish (I used a pyrex measuring cup) heat the milk and butter for about 20 seconds, stir until the butter is melted. Stir the butter mixture into the batter until smooth.
  3. Evenly spoon into mini bundt pans and bake for 9 to 11 minutes or until tops spring back when touched.
  4. Cool for 5 minutes before removing from pans.
  5. Meanwhile, whisk together the powdered sugar and lemon juice and drizzle over the bundt cakes while still warm. Top with blueberries.