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Рецепт Blueberry Ice Cream

by CookEatShare Cookbook

Ингредиенты

4 c. picked over blueberries 1 c. sugar Zest of 1 navel orange, removed in strips with a vegetable peeler 2 tbsp. orange flavored liqueur 3 tbsp. fresh lemon juice

1/2 teaspoon vanilla 1/8 teaspoon salt 2 c. heavy cream 1 c. half & half

Инструкции

1. In a large saucepan, combine the blueberries, sugar, zest, and 1/4 c. water; boil the mix, covered, for 15 min, stirring occasionally. Simmer, covered, for 15 min. Throw away zest and puree the mix in batches in a blender or possibly food processor. Transfer the puree to a bowl and whisk in the orange liqueur, the lemon juice, the vanilla, the salt, heavy cream, and half & half. Force the mix through a very fine sieve set over another bowl and chill, covered, for 1 hour or possibly till it is cool. Freeze mix in an ice cream freezer according to the manufacture's instructions. Makes 1 1/2 qts.

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