| 3 c. blueberries |
1/2 cup |
$4.99 per pint
|
$1.25 |
| 1/2 c. sugar substitute = 1/2 c. sugar, Splenda |
1 tablespoon |
$5.39 per 3 1/2 ounces
|
$0.76 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 3/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. bran natural |
2 teaspoons |
n/a
|
|
| 1 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp granulated sugar *see Note |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. 2% low-fat lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$2.06 |
| Total Recipe |
$12.36 |
Suggestions?