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- 1/2 c. butter
- 1/2 c. coconut oil
- 2 c. sugar
- 2 farm fresh eggs
- 1 c. non-fat plain Greek yogurt
- 1/2 t. pure vanilla
- 1-1/2 c. plus 2 T. flour
- 1 t. baking powder
- 1/4 t. fine sea salt
- 1 c. frozen blueberries (thawed)
- 3/4 c. granola (I used a homemade one with flax and chia seeds, but use whatever you like.)
View Full Recipe at Eliots Eats
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