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Blueberry Gingerbread With Cinnamon Ice Cre - Recipe Cost

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1 c. Fresh or possibly frzn (not thawed!) blueberries
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 Tbsp. Blueberry vinegar, or possibly white wine vinegar 3/4 teaspoon
n/a
 
1/2 c. Lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.08
1 1/2 c. Flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c. Brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 tsp Baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp Grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp Mace, grnd 0.03 teaspoon
$8.05 per 1 1/2 ounces
$0.01
2 x Large eggs, lightly beaten 1/4 eggs
$2.53 per 12 items
$0.05
2 Tbsp. Molasses 3/4 teaspoon
$4.69 per 12 fluid ounces
$0.05
1/2 c. Unsalted butter, melted & cooled Powdered sugar & fresh blueberries for garnish 1 tablespoon
$3.99 per 16 ounces
$0.12
1 quart Vanilla ice cream 1/8 quart
$2.99 per 1 1/2 quarts
$0.25
2 tsp Grnd cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
Total per Serving $0.70
Total Recipe $5.58
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