CookEatShare также доступен на языке: English
Закрыть

Print recipe cost
Blueberry Gingerbread - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. white flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1/2 c. wheat flour 1 3/4 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 tsp. ginger 0.11 teaspoon
$2.99 per pound
$0.00
1 1/2 tsp. cinnamon 0.11 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp. baking powder 0.07 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp. baking soda 0.07 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp. salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp. ground cloves 0.01 teaspoon
$5.29 per 2 ounces
$0.00
3/4 c. buttermilk 2 5/8 teaspoons
$3.09 per quart
$0.04
1/3 c. white sugar 1 1/8 teaspoons
$1.44 per pound
$0.02
1/3 c. brown sugar 1 1/8 teaspoons
$2.79 per 2 pounds
$0.02
1/2 c. molasses 1 3/4 teaspoons
$4.69 per 12 fluid ounces
$0.11
1/4 c. 1% milk 7/8 teaspoon
$3.49 per gallon
$0.00
1/4 cup canola oil 7/8 teaspoon
$4.49 per 40 fluid ounces
$0.02
2 eggs 1/8 eggs
$2.53 per 12 items
$0.03
2 c. blueberries (frozen or fresh) 2 tablespoons
$6.09 per 16 ounces
$0.30
Total per Serving $0.57
Total Recipe $8.02
Email Recipe Cost