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Blueberry Dumplings With Creme Fraiche - Recipe Cost

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1 c. creme fraiche (250 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. fresh blueberries, preferably wild blueberries (1 litre)	2/3 cup	$4.99 per pint	$1.66
2 c. water (500 ml)	1/3 cup	n/a
1 c. sugar (250 ml) Dumplings	2 tablespoons	$1.44 per pound	$0.11
1 1/2 c. all-purpose unbleached flour (375 ml)	1/4 cup	$2.99 per 5 pounds	$0.04
2 tsp baking pwdr (10 ml)	1/3 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp kosher salt (2 ml)	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 Tbsp. unsalted butter (60 ml)	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. lowfat milk (250 ml)	2 tablespoons	$3.99 per gallon	$0.04
Total per Serving			$1.95
Total Recipe			$11.71