Рецепт Blueberry Crumble 蓝莓金宝
Blueberry Crumble 蓝莓金宝
Ann Low July 2, 201512 Comments
This irresisible Blueberry Crumble has a crisp topping and juicy filling. The recipe is similar to the Apple Crumble that I posted before but with some slight adjustment on the ingredients. A yummy dessert that is quick and easy to make and can be served warm or cold. It is also perfect to serve with a dollop of vanilla ice cream.
Blueberry Crumble
Ingredients:
- 2 punnets fresh (or use frozen) blueberries (about 250g)
- 1/2 tbsp lemon juice
- 45g brown sugar
- 30g plain flour
- 1/4tsp cinnamon powder
- 25g butter, cubes
- 30g rolled oats
Method:
Preheat oven to 190 deg C.
In a bowl, mix the brown sugar, flour, cinnamon, butter and rolled oats together with a fork until well combined.
In a bowl toss blueberries with lemon juice. Then place blueberries into 6 small ramekins. Sprinkle roll oats mixture over the blueberries.
Bake until the top is golden and the blueberries are bubbling, about 20-25 minutes.
Transfer to a wire rack and let cool. Serve hot or warm.
2盒 新鲜 (或冷冻）蓝莓 （约250克）
1/2汤匙 柠檬汁
45克 赤糖
30克 普通面粉
1/4茶匙 肉桂粉
25克 牛油，切丁
30克 麦片
预热烤箱至摄氏190度。
在另一个碗，将蓝莓和柠檬汁一起拌匀。然后分配到6个小皿中，把麦片类铺在蓝莓表面。
放入以预热烤箱烤约20-25分钟或至蓝莓爆浆即可。