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Blueberry Crumb Cake (Vegan) - Recipe Cost

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5 tbsp vegan margarine at room temp

1/4 cup turbinado sugar

grated zest of 1/2 orange

6 tbsp vegan margarine at room temp

Egg Replacer for 2 eggs (mix for 1 at a time)

1/2 cup vegan buttermilk (1/2 cup soymilk & 1tsp white vinegar)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup light brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1/3 cup unbleached flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
1/2 cup chopped walnuts* optional	1 1/2 teaspoons	$9.89 per 16 ounces	$0.08
2 cups blueberries (fresh, or frozen, not thawed)	2 tablespoons	$4.99 per pint	$0.31
2 cups plus 2 tsp unbleached flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 tsp baking powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp baking soda	0.03 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp ground cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp freshly ground nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
2/3 cup sugar	2 teaspoons	$1.44 per pound	$0.03
1 tsp vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.49
Total Recipe			$7.77