Это предварительный просмотр рецепта "Blueberry Crisp (Pie Filling)".

Рецепт Blueberry Crisp (Pie Filling)
by Global Cookbook

Blueberry Crisp (Pie Filling)
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  Порций: 12

Ингредиенты

  • 1 1/2 lb BUTTER PRINT SURE
  • 1 lb CEREAL ROLLED OAT
  • 1 1/4 lb FLOUR GEN PURPOSE 10LB
  • 2 1/2 lb SUGAR, BROWN, 2 LB
  • 24 1/2 lb PIE FIL BLUEBERRY #10
  • 1 1/2 tsp BAKING Pwdr
  • 1 1/2 tsp BAKING SODA
  • 1 Tbsp. SALT TABLE 5LB

Инструкции

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. USE BLUEBERRY PIE FILLING.
  2. POUR 12 LB 4 Ounce (ABOUT 5 1/2 Quart) INTO EACH GREASED PAN.
  3. COMBINE FLOUR, BAKING Pwdr, BAKING SODA, SALT, ROLLED OATS, BROWN SUGAR AND BUTTER Or possibly MARGARINE; MIX ONLY Till BLENDED.
  4. SPRINKLE 2 1/2 Quart Mix OVER FRUIT IN EACH PAN.
  5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
  6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
  7. SERVING SIZE: 1 SPOONFUL