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Blueberry Cornmeal Cakes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Whole wheat pastry flour	2 tablespoons	$4.89 per 5 pounds	$0.04
3/4 c. Yellow cornmeal, whole grain	2 tablespoons	$5.69 per 40 ounces	$0.12
1 Tbsp. Sugar	5/8 teaspoon	$1.44 per pound	$0.01
1 tsp Baking soda	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1 3/4 c. Nonfat buttermilk	1/3 cup	$3.09 per quart	$0.27
1/4 c. Egg Beaters 99% egg substitute	2 3/8 teaspoons	$5.39 per 32 ounces	$0.07
1 1/2 c. Blueberries, fresh or possibly frzn	1/4 cup	$4.99 per pint	$0.75
Total per Serving			$1.27
Total Recipe			$6.34