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Blueberry Corn Muffins - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 TB. tangerine zest (lemon or orange)

Muffin tins or Brioche molds, (I used 4 large Brioche molds size 12 cm / 4.7 inch )

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup of white flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 cup corn meal (medium grain)	1/4 cup	$5.69 per 40 ounces	$0.20
1/4 cup organic cane sugar (also know as Turbinado sugar)	1 tablespoon	$1.44 per pound	$0.04
1 tsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 tsp. baking powder	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1 tsp. baking soda	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 whole egg	1/4 egg	$2.53 per 12 items	$0.05
1 TBS. Sunflower oil	3/4 teaspoon	$7.59 per 16 fluid ounces	$0.06
1/3 cups of plain white yogurt ( you can also use light sour cream or smetana)	1 tablespoon	$2.50 per 32 ounces	$0.06
1/2 cup milk	2 tablespoons	$3.49 per gallon	$0.03
1 cup of fresh blueberries	1/4 cup	$4.99 per pint	$0.62
Total per Serving			$1.14
Total Recipe			$4.54