Рецепт Blueberry Coffee Cake

by Lisa @ Flour Me With Love

Sweet blueberries whipped into a crumbly coffee cake that's topped off with a delicious glaze!

Ingredients are as follows:

• 3/4 C butter, softened
• 1 C sugar
• 3/4 C brown sugar
• 1/2 C sour cream
• 4 eggs
• 1 tsp. vanilla
• 2 1/2 C flour
• 1 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 C blueberries
• dash of sugar
• glaze:
• 2 Tbsp. butter, softened
• 1 1/2 C powdered sugar
• 2 tsp. vanilla
• 2-3 Tbsp. milk

Directions:

Preheat oven to 350 degrees; grease a 9 x 13" pan.

Cream together the butter, sugar and brown sugar.

Whip in the sour cream, eggs and vanilla.

Fold in the flour, baking powder and salt.

Spread into prepared pan.

Sprinkle the blueberries on top.

Sprinkle some sugar on top of the blueberries.

Bake for 25-30 minutes; until a toothpick stuck in the center comes out clean.

Make the glaze by mixing the butter, powdered sugar and vanilla together. Add enough milk to get a creamy consistency.

Spread it on the cake while it's still warm.

Slice, serve and enjoy!