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Рецепт Blueberry-Cinnamon Muffins
by RecipeKing

Blueberry-Cinnamon Muffins

Blueberry-Cinnamon Muffins-is a quick, easy and delicious recipe for moist muffins using fresh or frozen blueberries. Use these as a light breakfast, snack or dessert. They can also be made ahead, frozen and used as needed. It is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic friendly and Weight Watchers (3) PointsPlus recipe.

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Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • (3 cups) finely crushed, cinnamon graham crackers
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1 egg
  • 1 cup skim milk
  • (2/3 cup) fresh blueberries,
  • or substitute with frozen blueberries but do NOT thaw).

Инструкции

  1. Preheat oven to 375° F.
  2. Mix together the graham crumbs, sugar and baking powder in a medium size bowl. Beat egg and milk together in a separate bowl with whisk until well blended. Add to crumb mixture; stir just until moistened. Gently stir in blueberries.
  3. Spoon into 12 paper-lined muffin cups, filling each 2/3 full.
  4. Bake 18 to 20 minutes or until lightly browned. Let stand in pan 5 minutes; remove to a wire rack. Cool slightly.