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Blueberry Chiffon Cheesecake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Mint leaves (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. graham cracker crumbs 2 tablespoons
$2.25 per 14 3/8 ounces
$0.16
3/4 c. plus 1 T sugar 1 tablespoon
$1.44 per pound
$0.04
1/3 c. butter, melted 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
1 teaspoon grated lemon peel 0.08 teaspoon
n/a
 
2 teaspoon lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
6 large eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
3/4 teaspoon cream of tartar 0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
2 (8 ounce) packages. cream cheese 1 1/3 oz
$3.15 per 8 ounces
$0.53
3 T flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. blueberries, pureed 1 tablespoon
$4.99 per pint
$0.21
1 1/2 teaspoon vanilla, divided 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
Additional blueberries 0.08 blueberries
$4.99 per pint
$0.00
Thin lemon slices 0.08 lemon
$0.80 per item
$0.07
Total per Serving $1.33
Total Recipe $15.92
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