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Blueberry Chiffon Cheesecake - Recipe Cost

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Mint leaves (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. graham cracker crumbs	2 tablespoons	$2.25 per 14 3/8 ounces	$0.16
3/4 c. plus 1 T sugar	1 tablespoon	$1.44 per pound	$0.04
1/3 c. butter, melted	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1 teaspoon grated lemon peel	0.08 teaspoon	n/a
2 teaspoon lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
6 large eggs, separated	1/2 eggs	$2.53 per 12 items	$0.11
3/4 teaspoon cream of tartar	0.06 teaspoon	$4.99 per 1 1/2 ounces	$0.02
2 (8 ounce) packages. cream cheese	1 1/3 oz	$3.15 per 8 ounces	$0.53
3 T flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
1 c. blueberries, pureed	1 tablespoon	$4.99 per pint	$0.21
1 1/2 teaspoon vanilla, divided	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
Additional blueberries	0.08 blueberries	$4.99 per pint	$0.00
Thin lemon slices	0.08 lemon	$0.80 per item	$0.07
Total per Serving			$1.33
Total Recipe			$15.92