| 1/4 c. lowfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 tbsp. plus 1 teaspoon brown sugar |
7/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 c. fresh blueberries |
1/2 cup |
$4.99 per pint
|
$1.25 |
| 2 c. pitted fresh sweet cherries |
1/2 cup |
$6.99 per pound
|
$1.06 |
| 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.13 |
Suggestions?