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- 3/4 cup plus 2 Tbsp. whole milk
- 5 Tbsp. unsalted butter, melted
- 2 large eggs
- 1 cup plus 2 Tbsp. all-purpose flour
- 1/4 tsp. coarse salt
- 3 Tbsp. canola oil
- Confectioner's sugar for dusting
- For the filling:
- 16 oz. cottage cheese
- 4 oz. cream cheese, softened
- 1/2 cup plus 3 Tbsp. sugar
- 1 tsp. vanilla extract
- 1 cup fresh blueberries
- For the sauce:
- 1 pint blueberries (about 2 cups)
- 6-1/2 Tbsp. sugar
- 1 Tbsp unsalted butter
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. cornstarch
- Pinch of coarse salt
View Full Recipe at Comfy Cuisine
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