| 1 1/2 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 3 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lrg egg yolk |
1/6 egg yolk |
$2.59 per 12 items
|
$0.04 |
| 3 lrg egg whites room temperature cooking spray |
1/2 egg whites |
$2.59 per 12 items
|
$0.11 |
| 1 c. blueberries fresh or possibly frzn |
2 tablespoons |
$4.99 per pint
|
$0.42 |
| 3/4 c. maple syrup |
2 tablespoons |
$10.99 per 12 1/2 fluid ounces
|
$0.88 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.52 |
Suggestions?