Это предварительный просмотр рецепта "Blueberry Buttermilk Cake".

Рецепт Blueberry Buttermilk Cake
by Global Cookbook

Blueberry Buttermilk Cake
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Ингредиенты

  • 3 1/2 c. all-purpose flour
  • 1 1/2 c. packed brown sugar
  • 1 tsp grnd cinnamon
  • 1/4 tsp grnd nutmeg
  • 1/4 tsp salt
  • 1/2 c. chilled stick margarine plus 2 Tbsp. cut into small pcs - divided
  • 1 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1 1/2 c. low-fat buttermilk
  • 1/2 c. egg substitute
  • 1/2 c. apple butter
  • 1 tsp vanilla extract
  • 1/2 tsp grated lemon rind cooking spray
  • 2 c. fresh blueberries

Инструкции

  1. Preheat oven to 350 F.
  2. Combine first 5 ingredients in a large bowl; cut in 1/2 c. margarine with a pastry blender or possibly 2 knives till mix resembles coarse meal. Place 1 c. flour mix in a small bowl; cut in 2 Tbsp. margarine to create a streusel; set aside.
  3. Add in baking pwdr and baking soda to remaining flour mix in large bowl; stir well. Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind. Pour buttermilk mix over flour mix; beat at low speed of a mixer till well-blended.
  4. Pour batter into a 13 x 9 inch baking pan coated with cooking spray. Top batter with blueberries, and sprinkle with reserved streusel. Bake at 350 F for 50 min or possibly till a wooden pick inserted in center of cake comes out clean. Let cake cold in pan on a wire rack.
  5. Yield: 16 servings.
  6. NOTES : Here is another "1" which I made!